Lynda's Zucchini

4.4

(64)

49 Reviews

9 Photos

Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.

Submitted by Lynda

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

2 zucchini, cut into 1/2-inch slices
1 cup shredded Cheddar cheese
2 tablespoons butter

Directions

Prepare the broiler. Lightly grease a medium baking sheet.
Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
Spread zucchini on the baking sheet and top with cheese.
Broil until cheese is melted.

Nutrition Facts (per serving)

103	Calories
9g	Fat
2g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 26mg	9%
Sodium 132mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g	10%
Vitamin C 8mg	9%
Calcium 133mg	10%
Iron 0mg	2%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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