Horseradish Pork Chops

4.4

(122)

98 Reviews

10 Photos

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Submitted by Kim Playfair

Updated on January 14, 2022

10

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 boneless pork chops
¼ cup melted butter
¼ cup dry bread crumbs
¼ cup prepared horseradish

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts (per serving)

331	Calories
19g	Fat
7g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 331
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	49%
Cholesterol 112mg	37%
Sodium 229mg	10%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 32g	65%
Vitamin C 4mg	4%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 468mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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