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Ingredients
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4 boneless pork chops
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¼ cup melted butter
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¼ cup dry bread crumbs
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¼ cup prepared horseradish
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
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Bake in the preheated oven until the chops are tender, about 45 minutes.
Nutrition Facts (per serving)
331 | Calories |
19g | Fat |
7g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 331 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 49% |
Cholesterol 112mg | 37% |
Sodium 229mg | 10% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 32g | 65% |
Vitamin C 4mg | 4% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 468mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.