Spaghetti with Bacon

4.3

(153)

119 Reviews

24 Photos

This spaghetti with bacon recipe is a great simple pasta dish. Good to have the night before a race. This is also good with sautéed shrimp.

Submitted by Alma G

Updated on July 22, 2024

24

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
¼ cup olive oil
8 strips bacon, cut into 1/4 inch pieces
4 cloves garlic, minced
½ cup chopped fresh flat-leaf parsley

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti and return to a boil. Cook spaghettii uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Meanwhile, heat oil in a large skillet over medium heat. Stir in bacon; cook until begins to shrink, about 3 minutes. Add garlic; continue cooking and stirring until garlic softened, and bacon crisp, about 5 minutes.
Toss spaghetti with bacon, oil, and parsley to coat; serve.

Nutrition Facts (per serving)

399	Calories
20g	Fat
43g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 20g	26%
Saturated Fat 5g	27%
Cholesterol 19mg	6%
Sodium 239mg	10%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 11g	22%
Vitamin C 6mg	6%
Calcium 21mg	2%
Iron 2mg	13%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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