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Ingredients
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3 ripe bananas, mashed
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1 teaspoon distilled white vinegar
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1 ½ cups white sugar
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½ cup butter, softened
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2 eggs, beaten
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2 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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½ cup chopped walnuts (Optional)
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½ cup chocolate chips (Optional)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
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Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutrition Facts (per serving)
354 | Calories |
14g | Fat |
55g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 354 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 34% |
Cholesterol 51mg | 17% |
Sodium 264mg | 11% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 33g | |
Protein 5g | 10% |
Vitamin C 3mg | 3% |
Calcium 30mg | 2% |
Iron 2mg | 9% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.