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Ingredients
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4 ounces cream cheese, softened
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1 tablespoon white sugar
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⅛ teaspoon ground cinnamon
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8 slices raisin cinnamon bread (such as Pepperidge Farm®)
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2 eggs
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3 tablespoons milk
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⅛ teaspoon ground cinnamon
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1 teaspoon butter, or as needed
Directions
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In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
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In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
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Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
Nutrition Facts (per serving)
322 | Calories |
17g | Fat |
33g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 322 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 39% |
Cholesterol 128mg | 43% |
Sodium 341mg | 15% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 12g | 23% |
Calcium 51mg | 4% |
Iron 4mg | 24% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.