Cinnamon Raisin Stuffed French Toast

4.3
(31)
25 Reviews
4 Photos

This is quick and easy, and sure to please!

Submitted by Kat
Published on June 18, 2020
4
4
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 ounces cream cheese, softened

  • 1 tablespoon white sugar

  • ⅛ teaspoon ground cinnamon

  • 8 slices raisin cinnamon bread (such as Pepperidge Farm®)

  • 2 eggs

  • 3 tablespoons milk

  • ⅛ teaspoon ground cinnamon

  • 1 teaspoon butter, or as needed

Directions

  1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.

  2. In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.

  3. Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts (per serving)

322 Calories
17g Fat
33g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 39%
Cholesterol 128mg 43%
Sodium 341mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 16g
Protein 12g 23%
Calcium 51mg 4%
Iron 4mg 24%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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