Sweet-n-Sour Kielbasa

4.3

(31)

24 Reviews

3 Photos

So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal!

Submitted by Tonia D Zwicker

Published on April 3, 2019

3

Prep Time:

5 mins

Cook Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
½ cup water

Directions

Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Cook's Note

This is a no-fail crowd pleaser! I've been making this for years (thanks mom). The longer the kielbasa "stews" the better; however I would recommend switching your cooker to Warm after 6 hours. I've tasted it after an entire day in the crock, and it still rocks! Can't go wrong.

Nutrition Facts (per serving)

309	Calories
21g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 309
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 50mg	17%
Sodium 720mg	31%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 9g	19%
Vitamin C 1mg	1%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 246mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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