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Ingredients
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1 pound medium seashell pasta
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1 (10 ounce) package frozen chopped spinach
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1 pound lean ground beef
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2 (26 ounce) jars pasta sauce
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8 ounces shredded Cheddar cheese, divided
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Cook spinach according to package directions; drain.
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In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
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Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts (per serving)
798 | Calories |
32g | Fat |
91g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 798 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 14g | 71% |
Cholesterol 90mg | 30% |
Sodium 1311mg | 57% |
Total Carbohydrate 91g | 33% |
Dietary Fiber 10g | 36% |
Total Sugars 25g | |
Protein 39g | 77% |
Vitamin C 8mg | 8% |
Calcium 408mg | 31% |
Iron 6mg | 35% |
Potassium 1272mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.