Ingredients
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10 ounces fresh baby spinach leaves
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10 ounces arugula leaves
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½ red onion, thinly sliced
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1 (10 ounce) can mandarin oranges, drained
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1 pomegranate, peeled and seeds separated
Directions
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Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.
Nutrition Facts (per serving)
92 | Calories |
1g | Fat |
20g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 92 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 80mg | 3% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 15g | |
Protein 5g | 10% |
Vitamin C 58mg | 64% |
Calcium 193mg | 15% |
Iron 3mg | 18% |
Potassium 863mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.