![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HuqfAIy4k7VBngaeix9A-5KPZ-w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1126897-b6bd0d9250e145b09d0f299a267de8b0.jpg)
Ingredients
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1 (16 ounce) package elbow macaroni
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2 (5 ounce) cans white tuna, drained and flaked
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2 stalks celery, minced
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1 onion, minced
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2 cups mayonnaise
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1 (5 ounce) jar pimento-stuffed green olives, drained
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1 pint grape tomatoes
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salt and pepper to taste
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
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In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.
Nutrition Facts (per serving)
553 | Calories |
38g | Fat |
40g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 553 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 6g | 29% |
Cholesterol 24mg | 8% |
Sodium 578mg | 25% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 14g | 28% |
Vitamin C 9mg | 10% |
Calcium 31mg | 2% |
Iron 2mg | 13% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.