Red, White, and Blueberry Fruit Salad

4.8

(64)

55 Reviews

16 Photos

This is an easy, refreshing strawberry and blueberry salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long.

Submitted by JoAnn Cambareri

Updated on May 31, 2024

16

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas

Directions

Combine strawberries and blueberries in a large bowl. Sprinkle with sugar and lemon juice; toss lightly. Refrigerate until cold, at least 30 minutes.
About 30 minutes before serving, cut bananas into 3/4-inch-thick slices; toss with berries until evenly distributed.

Melissa Goff

Recipe Tips

You can substitute raspberries for strawberries.

The lemon juice acts as a preservative so the bananas don't brown.

Nutrition Facts (per serving)

140	Calories
1g	Fat
36g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 140
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 2mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	12%
Total Sugars 26g
Protein 1g	3%
Vitamin C 37mg	41%
Calcium 13mg	1%
Iron 1mg	3%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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