![close up view of Spicy Chipotle Grilled Shrimp on skewers garnished with fresh herbs and cherry tomatoes on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/fZoUuty8Dr_SWbqgOEGGMMoZVOE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/730993-spicy-chipotle-grilled-shrimp-Soup-Loving-Nicole-4x3-1-f73762e5eeca4aab8af146805b70fe7c.jpg)
Ingredients
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3 cloves garlic, minced
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2 chipotle peppers in adobo sauce, chopped
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1 lemon, juiced
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1 tablespoon olive oil
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1 tablespoon paprika
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1 teaspoon chopped fresh cilantro (Optional)
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1 teaspoon kosher salt
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½ teaspoon cracked black pepper
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½ teaspoon crushed red pepper flakes
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¼ teaspoon cayenne pepper
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2 pounds uncooked medium shrimp, peeled and deveined
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wooden or metal skewers
Directions
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Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts (per serving)
150 | Calories |
4g | Fat |
4g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 150 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 230mg | 77% |
Sodium 607mg | 26% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 25g | 50% |
Vitamin C 18mg | 20% |
Calcium 63mg | 5% |
Iron 4mg | 23% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.