![Pomodoro Pasta Sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/4VTcPyVukvKzmBd84EFZZBiAt6g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pomodoro-Pasta-Sauce-2000-a77823b3c8ab4e1ba508816a7c2d94d4.jpeg)
Ingredients
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1 (28 ounce) can diced tomatoes
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2 cups water
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2 cups red wine
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½ (6 ounce) can tomato paste
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2 stalks celery, with leaves, chopped
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2 medium carrots, peeled and chopped
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1 small sweet onion, chopped
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3 cloves garlic
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1 tablespoon dried oregano
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1 teaspoon dried sage
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1 teaspoon dried basil
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1 teaspoon dried parsley
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salt and ground black pepper to taste
Directions
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Stir diced tomatoes, water, red wine, tomato paste, celery, carrots, onion, garlic, oregano, sage, basil, parsley, salt, and pepper together in a large pot; bring to a boil. Reduce the heat to low and simmer until carrots are tender, about 1 hour.
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Fill a blender halfway with sauce. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a clean pot. Repeat with remaining sauce. Alternatively, use an immersion blender and purée sauce in the pot.
Nutrition Facts (per serving)
48 | Calories |
0g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 48 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 131mg | 6% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 36mg | 3% |
Iron 2mg | 9% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.