![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kt11BgqmuFQixJeHmLAApOh3eSU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8149564-10c444f72f8447be971a38e571a17993.jpg)
Ingredients
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12 ounces spaghetti
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1 tablespoon olive oil
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1 (10 ounce) package frozen chopped spinach, thawed
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¼ cup water
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1 tablespoon fresh lemon juice
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1/4 teaspoon garlic powder, or to taste
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3 pounds bay scallops, raw
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salt and pepper to taste
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¼ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
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Meanwhile, heat olive oil in a medium skillet over medium heat. Sauté spinach in hot oil until heated through. Stir in water, lemon juice, and garlic powder.
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Add scallops and cook until opaque, about 3 minutes. Be careful not to overcook. Season with salt and pepper.
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Transfer spaghetti to a serving dish. Pour scallops and sauce over the top. Sprinkle with Parmesan cheese to serve.
Nutrition Facts (per serving)
228 | Calories |
3g | Fat |
25g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 228 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 39mg | 13% |
Sodium 227mg | 10% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 24g | 48% |
Vitamin C 5mg | 6% |
Calcium 82mg | 6% |
Iron 2mg | 9% |
Potassium 513mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.