![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oDtHYSg7FWjb75sWhWcpUyQdw_o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6163053-4a5207c8e11540d08cf5f0b2620c7ec4.jpg)
Ingredients
-
1 cup raisins
-
1 ½ cups water
-
4 teaspoons butter
-
1 egg
-
1 cup white sugar
-
2 ¾ cups all-purpose flour
-
2 teaspoons baking soda
-
½ teaspoon salt
-
1 cup almond paste, grated
-
1 cup walnuts
Directions
-
Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
-
Combine the raisins and water in a small saucepan over medium heat; bring to a simmer and cook until the raisins plump, about 4 minutes. Add the butter and cook until the butter melts into the liquid. Remove from heat and set aside to cool.
-
Beat the egg and sugar together in a large bowl until the sugar dissolves into the mixture. Sift the flour, baking soda, and salt together in a separate bowl; stir in batches into the egg mixture along with the cooled raisin mixture, alternating small amounts of each as you stir. Mix the almond paste and walnuts into the mixture. Pour about half of the resulting batter into each loaf pan.
-
Bake in the preheated oven until the top springs back when pressed, about 1 hour.
Nutrition Facts (per serving)
141 | Calories |
5g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 141 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 7mg | 2% |
Sodium 123mg | 5% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.