![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bGFBkIkoQY_KUixffLVI6HovM2Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/33682-568fa21eb839484ba92774729a79112d.jpg)
Ingredients
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1 ⅛ cups crushed saltine crackers
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1 cup mayonnaise
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1 teaspoon prepared brown mustard
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¼ cup chopped onion
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1 stalk celery, chopped
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1 teaspoon Old Bay Seasoning TM
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1 pound crabmeat
Directions
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Preheat oven on broiler setting. Lightly grease a baking sheet.
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In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
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Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts (per serving)
409 | Calories |
32g | Fat |
12g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 409 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 5g | 24% |
Cholesterol 71mg | 24% |
Sodium 820mg | 36% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 19g | 37% |
Vitamin C 3mg | 4% |
Calcium 61mg | 5% |
Iron 1mg | 7% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.