Maryland Crab Cakes III

4.4

(241)

197 Reviews

15 Photos

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

Submitted by Jeff Hemerly

Updated on July 14, 2022

15

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ⅛ cups crushed saltine crackers
1 cup mayonnaise
1 teaspoon prepared brown mustard
¼ cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat

Directions

Preheat oven on broiler setting. Lightly grease a baking sheet.
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

Nutrition Facts (per serving)

409	Calories
32g	Fat
12g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 32g	41%
Saturated Fat 5g	24%
Cholesterol 71mg	24%
Sodium 820mg	36%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 19g	37%
Vitamin C 3mg	4%
Calcium 61mg	5%
Iron 1mg	7%
Potassium 367mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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