Daddy's Savory Tomato Biscuits

4.3

(12)

10 Reviews

4 Photos

My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!

Submitted by michellej

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

18

Yield:

18 biscuits

Jump to Nutrition Facts

Ingredients

3 cups self-rising flour
⅛ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon white sugar
½ cup shortening
1 cup tomato-vegetable juice cocktail

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

128	Calories
6g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 128
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Sodium 324mg	14%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g	4%
Vitamin C 3mg	4%
Calcium 73mg	6%
Iron 1mg	6%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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