Glazed Root Vegetables

4.0

(8)

6 Reviews

2 Photos

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

Submitted by Scott Koeneman

Published on June 18, 2020

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

5 small turnips, peeled and cut into 1-inch dice
5 carrots, peeled and cut into 1-inch dice
2 parsnips, peeled and cut into 1-inch dice
2 sweet potatoes, peeled and cut into 1-inch dice
2 teaspoons white sugar
¼ cup balsamic vinegar
salt and ground black pepper to taste

Directions

Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.

Nutrition Facts (per serving)

116	Calories
0g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 116
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 208mg	9%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	19%
Total Sugars 12g
Protein 2g	4%
Vitamin C 20mg	22%
Calcium 58mg	4%
Iron 1mg	6%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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