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Ingredients
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5 slices bacon
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1 tablespoon bacon drippings
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2 tablespoons butter
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2 ¼ teaspoons garlic salt
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1 pound sea scallops
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2 tablespoons horseradish sauce
Directions
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Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain on a paper towel-lined plate, reserving about 1 tablespoon of the bacon drippings. Crumble the bacon once cool to the touch.
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Heat the reserved bacon drippings in a separate skillet over medium heat. Stir the butter and garlic salt into the bacon drippings; allow the butter to melt completely. Cook the scallops in the butter mixture until there is a light brown coating on each side, about 4 minutes per side. Transfer the scallops to a baking dish. Spoon the butter sauce over the scallops. Drizzle the horseradish sauce over the scallops and sprinkle with the crumbled bacon.
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Bake the scallops under the preheated broiler until the sauce begins to bubble, about 1 minute.
Nutrition Facts (per serving)
473 | Calories |
28g | Fat |
8g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 473 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 59% |
Cholesterol 127mg | 42% |
Sodium 3107mg | 135% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 45g | 90% |
Vitamin C 10mg | 11% |
Calcium 71mg | 5% |
Iron 1mg | 6% |
Potassium 875mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.