Mean Mr. Mustard Steak

4.1
(18)
12 Reviews
3 Photos

A mustard-crusted and zesty steak recipe that is easy to make, combining the wonderful flavor of a seared steak with the tanginess of mustard.

Submitted by The Gruntled Gourmand
Updated on February 26, 2023
3
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 rib-eye steaks
Jump to Nutrition Facts

Ingredients

  • 4 1-inch thick rib-eye steaks

  • ¼ cup grill seasoning (such as Montreal Steak Seasoning®)

  • ½ cup grainy French mustard (such as Moutarde de Meaux®)

  • 1 cup diced red onion, divided

  • 2 tablespoons unsalted butter

Directions

  1. Score both sides of each steak in a diamond pattern by making shallow, diagonal cuts. Season with grill seasoning. Brush each side of steak with mustard, then press 1/2 of the red onions into mustard on one side of steak.

  2. Melt butter in a large skillet over high heat. Place steaks onion-side down in the skillet. Press remaining onions evenly into mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C) for rare. Remove steaks from the skillet, and allow to rest for 5 minutes before serving.

    close up view of Mustard Steak served with potatoes, in an aluminum baking pan
    Barbara Ingram

Nutrition Facts (per serving)

558 Calories
38g Fat
13g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 558
% Daily Value *
Total Fat 38g 48%
Saturated Fat 17g 83%
Cholesterol 137mg 46%
Sodium 3641mg 158%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 38g 77%
Vitamin C 4mg 4%
Calcium 87mg 7%
Iron 4mg 22%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Steak in cast iron pan with asparagus and topped with rosemary
Juicy Steak
96 Ratings
Philly Cheese Steak
40 Ratings
close up view of Grilled Asparagus Steak Bundles garnished with cheese, served with white rice on a white plate
Grilled Asparagus Steak Bundles
14 Ratings
Beef Tagliata
1 Rating
Flat Iron Steak Grilled to a 'Tea'
2 Ratings
A platter with two sirloin steaks with garlic butter, with one whole steak and one sliced steak
Sirloin Steak with Garlic Butter
1,061 Ratings
a close up view of a filet mignon topped with a balsamic glaze, plated with roasted asparagus and potatoes
Filet Mignon with Rich Balsamic Glaze
1,459 Ratings
Beef Tenderloin Filets
3 Ratings
Broiled Filet Mignon
2 Ratings
close up view of Steak Fingers with white sauce in a glass sauce cup
Steak Fingers
109 Ratings
Garlicky Blue Cheese Steak
6 Ratings
close up view of Cube Steak with Gravy over pasta, garnished with fresh herbs, served with green beans on a plate
Cube Steak with Gravy
60 Ratings
close up view of a seared Steak in a pan
Steak Using the Fast-Flip Method
8 Ratings
Simple Cast Iron Steaks
2 Ratings
close up view of a Roasted Garlic Flat Iron Steak served with potatoes on a plate
Roasted Garlic Flat Iron Steak
61 Ratings
Seared Cast Iron Steaks
1 Rating