Fantastic Fennel Bruschetta

4.2

(9)

6 Reviews

4 Photos

This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.

Submitted by Sally Rogers

Updated on July 5, 2023

fennel bruschetta with tomato and basil garnish

4

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

6 large tomatoes, diced
½ large sweet Bermuda onion, diced
2 cloves garlic, minced
1 ½ tablespoons fennel seed
⅓ cup minced fresh basil
⅓ cup extra-virgin olive oil
salt and pepper to taste
1 (20 ounce) loaf French bread, sliced 1/2-inch thick
¼ cup extra-virgin olive oil, for brushing

Directions

In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
Preheat oven to 350 degrees F (175 degrees C).
Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.

Nutrition Facts (per serving)

153	Calories
7g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 153
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 185mg	8%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 4g	8%
Vitamin C 8mg	8%
Calcium 26mg	2%
Iron 1mg	7%
Potassium 181mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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