Peanut Butter and Banana French Toast

4.4
(380)
287 Reviews
58 Photos

This banana French toast is a unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter and syrup.

Submitted by Bon
Updated on November 14, 2022
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

  • 1 egg

  • 1 dash vanilla extract

  • 2 tablespoons creamy peanut butter

  • 2 slices bread

  • 1 small banana, sliced

  • 2 tablespoons butter

Directions

  1. Lightly beat egg and vanilla together in a shallow bowl.

  2. Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.

  3. Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.

Nutrition Facts (per serving)

346 Calories
23g Fat
28g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 50%
Cholesterol 124mg 41%
Sodium 362mg 16%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 10g 20%
Vitamin C 4mg 5%
Calcium 64mg 5%
Iron 2mg 10%
Potassium 349mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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