Roast Salmon With Balsamic Vinegar

4.4
(68)
46 Reviews
9 Photos

These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze.

Submitted by cdagirl
Published on March 5, 2020
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons packed brown sugar

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon olive oil

  • ¼ teaspoon dried rosemary

  • 1 clove garlic, minced

  • ¼ teaspoon ground black pepper

  • 1 ½ pounds salmon fillets

  • ½ teaspoon salt

Directions

  1. Whisk together the brown sugar, balsamic vinegar, olive oil, rosemary, garlic, and pepper in a large bowl. Reserve 1 tablespoon of marinade in a small bowl, and set aside. Add the salmon and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 30 minutes. Remove the salmon from the marinade, and shake off excess. Place salmon in an aluminum foil-lined baking dish, and sprinkle with salt.

  2. Preheat an oven to 450 degrees F (230 degrees C).

  3. Roast in the preheated oven until the fish is easily flaked with a fork, about 10 minutes. Brush salmon with the reserved marinade, and return to the oven. Roast until glazed, about 1 minute.

Nutrition Facts (per serving)

336 Calories
20g Fat
8g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 19%
Cholesterol 84mg 28%
Sodium 376mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 29g 59%
Vitamin C 5mg 6%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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