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Ingredients
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2 ½ pounds ground beef
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1 pound ground pork
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½ cup butter
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2 cloves garlic, diced
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1 pound green bell pepper, chopped
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1 ½ pounds onion, chopped
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2 (15 ounce) cans pinto beans, rinsed and drained
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5 cups canned diced tomatoes with their juice
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½ cup chopped fresh parsley
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2 tablespoons chili powder, or more to taste
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
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1 tablespoon salt
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1 ½ teaspoons ground cumin
Directions
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Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.
Nutrition Facts (per serving)
415 | Calories |
26g | Fat |
20g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 415 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 58% |
Cholesterol 104mg | 35% |
Sodium 1079mg | 47% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 27g | 54% |
Vitamin C 49mg | 54% |
Calcium 96mg | 7% |
Iron 5mg | 25% |
Potassium 795mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.