Dad's Chili

3.7

(6)

5 Reviews

3 Photos

A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.

Submitted by DNACLOWN

Published on June 8, 2018

3

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds ground beef
1 pound ground pork
½ cup butter
2 cloves garlic, diced
1 pound green bell pepper, chopped
1 ½ pounds onion, chopped
2 (15 ounce) cans pinto beans, rinsed and drained
5 cups canned diced tomatoes with their juice
½ cup chopped fresh parsley
2 tablespoons chili powder, or more to taste
1 ½ teaspoons ground black pepper
1 ½ teaspoons monosodium glutamate (such as Ac'cent®)
1 tablespoon salt
1 ½ teaspoons ground cumin

Directions

Heat a large skillet over medium-high heat and stir in the ground beef and ground pork. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Set meat aside. Melt the butter in the pot over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked meat, pinto beans, tomatoes, parsley, chili powder, pepper, monosodium glutamate, salt, and cumin. Cover and bring to a boil, then reduce heat, and simmer for 1 hour.

Nutrition Facts (per serving)

415	Calories
26g	Fat
20g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	58%
Cholesterol 104mg	35%
Sodium 1079mg	47%
Total Carbohydrate 20g	7%
Dietary Fiber 6g	20%
Total Sugars 6g
Protein 27g	54%
Vitamin C 49mg	54%
Calcium 96mg	7%
Iron 5mg	25%
Potassium 795mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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