![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rZ3pWZX6rzPsCvuAIN32wLbEZYQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/983455-f40b7348f21b412f83faa0c6a2c624f1.jpg)
Ingredients
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1 ½ cups HONEY MAID Graham Crumbs
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1 cup finely chopped pecans, divided
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¼ cup butter, melted
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4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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1 cup sugar
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1 cup sour cream
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1 tablespoon vanilla
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4 eggs
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¼ cup caramel ice cream topping
Directions
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Heat oven to 350 degrees F.
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Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
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Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts (per serving)
202 | Calories |
16g | Fat |
14g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 202 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 37% |
Cholesterol 66mg | 22% |
Sodium 182mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 8g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 16mg | 1% |
Iron 0mg | 1% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.