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Ingredients
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2 cups HONEY MAID Graham Crumbs
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6 tablespoons butter, melted
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4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
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1 cup sugar
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1 cup sour cream
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1 lemon, zested and juiced
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4 large eggs
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix together graham crumbs and butter in a medium bowl until well combined. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan.
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Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Add sour cream and lemon zest and juice; mix well. Add eggs one at a time, beating on low speed after each addition. Pour over graham crust; sprinkle with reserved crumb mixture.
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Bake in the preheated oven until the center is almost set, about 40 minutes. Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours.
Nutrition Facts (per serving)
243 | Calories |
19g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 243 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 51% |
Cholesterol 90mg | 30% |
Sodium 249mg | 11% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.