Father's Day Casserole

4.1

(33)

29 Reviews

6 Photos

My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.

Submitted by ddfly17

Updated on March 29, 2023

6

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package bulk pork sausage
3 cups frozen hash brown potatoes, thawed
1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!)
1 ½ cups shredded Mexican cheese blend
5 eggs
¼ cup milk, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in hash brown potatoes; cook and stir until potatoes are browned, about 5 more minutes.
Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread sausage and hash brown mixture evenly over top, then sprinkle with Mexican cheese. Whisk together eggs and milk in a bowl, and pour over cheese.
Bake in the preheated oven until eggs are set, about 25 minutes.

Editor's Note:

Season hash browns and egg mixture with salt and pepper to taste.

Nutrition Facts (per serving)

369	Calories
24g	Fat
24g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	49%
Cholesterol 104mg	35%
Sodium 882mg	38%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 15g	29%
Vitamin C 2mg	2%
Calcium 155mg	12%
Iron 2mg	11%
Potassium 304mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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