Ingredients
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1 tablespoon olive oil
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1 tablespoon butter
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2 pork chops
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salt and ground black pepper to taste
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½ lemon, juiced
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¼ onion, sliced
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½ cup Korean soju
Directions
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Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.
Cook's Note
Be sure to get all your ingredients ready to go before starting the cooking process. It makes things go by much smoother to have everything measured and on hand before you start.
Nutrition Facts (per serving)
327 | Calories |
20g | Fat |
7g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 327 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 36% |
Cholesterol 54mg | 18% |
Sodium 69mg | 3% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 15g | 30% |
Vitamin C 22mg | 24% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.