![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Xy2PTz6pKNrKmorBRz8sxcfC9-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8886101-9b5e2be59720407daa6d90f02f78c5a3.jpg)
Ingredients
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5 medium potatoes, peeled and shredded
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1 medium onion, finely chopped
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2 large eggs, beaten
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3 tablespoons all-purpose flour
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salt and pepper to taste
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3 tablespoons vegetable oil
Directions
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Combine potatoes, onion, eggs, flour, salt, and pepper in a large bowl; stir until well combined.
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Heat oil in a large skillet over medium-high heat. Working in batches, drop large spoonfuls of potato batter into the hot skillet. Flatten batter lightly with a spatula and cook until golden brown, about 4 minutes per side. Serve immediately.
Nutrition Facts (per serving)
291 | Calories |
10g | Fat |
43g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 291 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 10% |
Cholesterol 74mg | 25% |
Sodium 42mg | 2% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 19% |
Protein 8g | 15% |
Vitamin C 44mg | 48% |
Calcium 42mg | 3% |
Iron 2mg | 13% |
Potassium 961mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.