![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IRQcu4SUifc4-Ic3s5kKiv_gg3A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1101667-dd3149911ab243d58ef89f123eb62fd8.jpg)
Ingredients
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1 bunch fresh spinach
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1 cup sliced fresh strawberries
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½ cup crumbled Gorgonzola cheese
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½ cup raw pecans
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¼ cup balsamic vinegar
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2 tablespoons honey
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½ cup olive oil
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salt and ground black pepper to taste
Directions
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Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
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Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.
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Drizzle dressing over spinach mixture just before serving.
Nutrition Facts (per serving)
491 | Calories |
44g | Fat |
19g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 491 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 9g | 43% |
Cholesterol 23mg | 8% |
Sodium 282mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 15% |
Total Sugars 14g | |
Protein 9g | 17% |
Vitamin C 49mg | 54% |
Calcium 219mg | 17% |
Iron 3mg | 18% |
Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.