Ingredients
-
1 (16 ounce) package angel hair pasta
-
½ cup sesame oil
-
½ cup soy sauce
-
¼ cup balsamic vinegar
-
1 tablespoon hot chili oil
-
¼ cup white sugar
-
1 teaspoon sesame seeds, or more if desired
-
1 green onion, chopped
-
1 red bell pepper, diced
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
-
Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.
Nutrition Facts (per serving)
338 | Calories |
17g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 338 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 2g | 11% |
Sodium 1020mg | 44% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 9g | |
Protein 7g | 15% |
Vitamin C 19mg | 22% |
Calcium 12mg | 1% |
Iron 2mg | 11% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.