![](https://cdn.statically.io/img/www.allrecipes.com/thmb/smH4vR-aT6vySXCxWKL3OTN28_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4465877-60acc26b12764373aafbe009b26b3f09.jpg)
Ingredients
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 hard-cooked eggs, sliced
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1 (5 ounce) can tuna, drained
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6 slices whole wheat bread
Directions
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Make cream of mushroom soup according to the directions on the can.
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Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
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Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts (per serving)
317 | Calories |
12g | Fat |
32g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 317 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 154mg | 51% |
Sodium 987mg | 43% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 21g | 42% |
Calcium 55mg | 4% |
Iron 4mg | 20% |
Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.