Tuna on Toast

4.1

(19)

15 Reviews

4 Photos

Easy, fast, and delicious!

Submitted by MYEERAH

Updated on July 14, 2022

4

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 hard-cooked eggs, sliced
1 (5 ounce) can tuna, drained
6 slices whole wheat bread

Directions

Make cream of mushroom soup according to the directions on the can.
Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
Spoon tuna mixture over slices of whole wheat toast. Serve.

Nutrition Facts (per serving)

317	Calories
12g	Fat
32g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 317
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	15%
Cholesterol 154mg	51%
Sodium 987mg	43%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 21g	42%
Calcium 55mg	4%
Iron 4mg	20%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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