![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lvwtdt2Mj2gCowh-GEGYSPoEix8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1018437-aad8b2e0dede47d2b30e5348d9a033bc.jpg)
Ingredients
-
8 red potatoes, cut into 1-inch cubes
-
20 garlic scapes, cut into 1 1/2-inch pieces
-
¼ cup extra-virgin olive oil
-
kosher salt and pepper to taste
Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
-
Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
-
Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
Nutrition Facts (per serving)
377 | Calories |
10g | Fat |
66g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 377 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 92mg | 4% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 72mg | 79% |
Calcium 125mg | 10% |
Iron 3mg | 17% |
Potassium 1396mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.