![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jqtj5RNrOSY8k7AsMrNTEloOf_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3331780-ab1f982434024bf4baff23b07024a80c.jpg)
Ingredients
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2 cups chopped cooked shrimp meat
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1 cup chopped red bell pepper
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1 cup chopped fresh pineapple
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1 avocado, peeled, pitted and chopped
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½ red onion, finely chopped
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½ bunch cilantro, chopped
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1 clove garlic, minced
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1 serrano pepper, minced, or to taste
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2 limes, juiced
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salt and pepper to taste
Directions
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Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Cook's Note
To prepare wonton crisps - lay packaged wontons in a single layer on a baking sheet, spray lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) approximately 10 minutes, until lightly browned.
Nutrition Facts (per serving)
195 | Calories |
8g | Fat |
17g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 195 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 125mg | 42% |
Sodium 154mg | 7% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 6g | 22% |
Total Sugars 7g | |
Protein 16g | 31% |
Vitamin C 87mg | 97% |
Calcium 59mg | 5% |
Iron 3mg | 16% |
Potassium 582mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.