Shrimp and Pineapple Ceviche

4.7
(19)
14 Reviews
10 Photos

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

Submitted by KIERSA
Published on June 8, 2018
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Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups chopped cooked shrimp meat

  • 1 cup chopped red bell pepper

  • 1 cup chopped fresh pineapple

  • 1 avocado, peeled, pitted and chopped

  • ½ red onion, finely chopped

  • ½ bunch cilantro, chopped

  • 1 clove garlic, minced

  • 1 serrano pepper, minced, or to taste

  • 2 limes, juiced

  • salt and pepper to taste

Directions

  1. Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.

Cook's Note

To prepare wonton crisps - lay packaged wontons in a single layer on a baking sheet, spray lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) approximately 10 minutes, until lightly browned.

Nutrition Facts (per serving)

195 Calories
8g Fat
17g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 195
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 7%
Cholesterol 125mg 42%
Sodium 154mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 22%
Total Sugars 7g
Protein 16g 31%
Vitamin C 87mg 97%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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