![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TcYUdGaYIcI5_TePEDS9ioE35IY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2649091-e6475f9fa01948a49473ca8465038e4b.jpg)
Ingredients
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¼ cup white wine
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¼ cup white wine vinegar
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1 tablespoon shallots
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½ cup heavy cream
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¾ cup butter
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24 sea scallops
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1 tablespoon olive oil
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salt and pepper to taste
Directions
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Combine white wine, vinegar, and shallots in a medium saucepan over medium-high heat. Cook until about 1 tablespoon liquid remains in the pan. Stir in heavy cream; continue boiling until reduced by half. Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm.
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Preheat the oven on broiler setting.
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Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side.
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Place a spoonful of sauce on each plate and top with 4 scallops.
Nutrition Facts (per serving)
354 | Calories |
33g | Fat |
3g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 20g | 98% |
Cholesterol 108mg | 36% |
Sodium 269mg | 12% |
Total Carbohydrate 3g | 1% |
Total Sugars 0g | |
Protein 11g | 22% |
Vitamin C 2mg | 2% |
Calcium 36mg | 3% |
Iron 0mg | 2% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.