![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VaYCx902Y-nQOkS3GmgQzPjlHGY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/680246-6ad6605f406f443d99726b18a99e6c0f.jpg)
Ingredients
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2 cups chopped cabbage
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4 kohlrabi bulbs, peeled and grated
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2 stalks celery, sliced thin
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2 carrots, sliced thin
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2 tablespoons minced fresh onion
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⅓ cup white sugar
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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⅛ teaspoon celery seed
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½ cup mayonnaise
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4 ½ teaspoons apple cider vinegar
Directions
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Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
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Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly.
Cook’s Note
I like to chill this slaw in the refrigerator for 1 hour before serving to let the flavors meld.
Nutrition Facts (per serving)
173 | Calories |
11g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 173 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 5mg | 2% |
Sodium 267mg | 12% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 5g | 17% |
Total Sugars 13g | |
Protein 2g | 5% |
Vitamin C 70mg | 78% |
Calcium 44mg | 3% |
Iron 1mg | 3% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.