![looking down at a large bowl of taco slaw](https://cdn.statically.io/img/www.allrecipes.com/thmb/M-51O1R-Fs_j_GtgK-f1eeY5xuY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/215030-TacoSlaw-DDMFS-120-4x3-51194aa1604c40929deb64d455b9ea92.jpg)
Ingredients
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½ small head cabbage, finely chopped
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1 carrot, finely chopped
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½ red onion, minced
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1 jalapeño pepper, seeded and minced
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1 tablespoon chopped fresh cilantro
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1 lime, juiced
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Finely chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
Dotdash Meredith Food Studios
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Combine chopped vegetables and lime juice in a bowl; toss to coat.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
27 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 27 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 19mg | 1% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 28mg | 31% |
Calcium 34mg | 3% |
Iron 0mg | 2% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.