![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1ID2EIlFvKM7zCPM0PZOMdswH40=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/885296-98fd8bff766347da8ab79b08539845ac.jpg)
Ingredients
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8 cups cubed seeded watermelon
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1 bunch fresh cilantro, chopped
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½ large white onion, chopped
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2 large jalapeno peppers - stemmed, seeded and minced
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2 cloves garlic, minced
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1 cup white wine vinegar
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1 teaspoon salt
Directions
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Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition Facts (per serving)
13 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 13 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 75mg | 3% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 4mg | 5% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.