Uncle Jon's Watermelon Salsa

4.8

(12)

11 Reviews

3 Photos

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

Submitted by Jon Harmon (jonthegeek)

Published on June 19, 2020

3

Prep Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

32

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

8 cups cubed seeded watermelon
1 bunch fresh cilantro, chopped
½ large white onion, chopped
2 large jalapeno peppers - stemmed, seeded and minced
2 cloves garlic, minced
1 cup white wine vinegar
1 teaspoon salt

Directions

Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Nutrition Facts (per serving)

13	Calories
0g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 13
% Daily Value *
Total Fat 0g	0%
Sodium 75mg	3%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 0g	1%
Vitamin C 4mg	5%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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