![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gJ5A_2J8vEMVeOKkl3rY05cLiyA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1208010-0c0efb8ca241414585f742dfc1ac555c.jpg)
Ingredients
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6 habanero peppers, seeded and chopped, or to taste
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4 cloves garlic, minced
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1 (15 ounce) can sliced peaches, drained
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¼ cup dark molasses
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¼ cup honey
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¼ cup brown sugar
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1 cup distilled white vinegar
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2 tablespoons spicy brown mustard (such as Gulden's®)
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2 tablespoons paprika
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1 tablespoon kosher salt
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1 tablespoon black pepper
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1 tablespoon ground cumin
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½ teaspoon ground coriander
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½ teaspoon ground ginger
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½ teaspoon ground allspice
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1 teaspoon liquid smoke flavoring
Directions
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Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 250mg | 11% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 0g | 1% |
Vitamin C 2mg | 2% |
Calcium 17mg | 1% |
Iron 1mg | 3% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.