![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i7N68RlazM9fGqn_ig08j_NUX5g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/575840-a5e742950f6e478695556a1b86ef5ac1.jpg)
Ingredients
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¼ cup unpopped popcorn
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salt to taste
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1 teaspoon olive oil, or more if needed
Directions
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Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
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Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts (per serving)
114 | Calories |
4g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 114 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Sodium 1mg | 0% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 3mg | 0% |
Iron 1mg | 4% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.