![](https://cdn.statically.io/img/www.allrecipes.com/thmb/A65PIJyupNygXm8kS7_aNoytokY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1110579-5bbb8cf5675845d5aea62b9bbd887b34.jpg)
Ingredients
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2 pounds cooked shrimp, peeled and deveined
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1 pound imitation crabmeat, flaked
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1 head cabbage, diced
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1 bunch celery, diced
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3 green onions, thinly sliced
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1 cup mayonnaise
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2 tablespoons white sugar
Directions
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Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
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Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts (per serving)
284 | Calories |
16g | Fat |
16g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 284 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 13% |
Cholesterol 162mg | 54% |
Sodium 646mg | 28% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 21g | 41% |
Vitamin C 40mg | 44% |
Calcium 96mg | 7% |
Iron 3mg | 17% |
Potassium 470mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.