Easy Seafood Salad

4.9

(19)

15 Reviews

4 Photos

A restaurant quality seafood salad — no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Submitted by Jen K

Updated on May 18, 2022

4

Prep Time:

20 mins

Additional Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Directions

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts (per serving)

284	Calories
16g	Fat
16g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 284
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	13%
Cholesterol 162mg	54%
Sodium 646mg	28%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	12%
Total Sugars 9g
Protein 21g	41%
Vitamin C 40mg	44%
Calcium 96mg	7%
Iron 3mg	17%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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