![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kmHKMs6sS-cMkiFfwY5bxK6BEoU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/690819-07db76d3ebab4af98a80c8e3a538fcd4.jpg)
Ingredients
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½ cup tahini (sesame paste)
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½ cup olive oil
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½ cup water
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¼ cup tamari (dark soy sauce)
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2 tablespoons red wine vinegar
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2 tablespoons lemon juice
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2 teaspoons minced fresh ginger
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2 cloves garlic, minced
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ground black pepper to taste
Directions
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Combine tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper in a blender; blend until smooth.
Nutrition Facts (per serving)
109 | Calories |
11g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 109 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 258mg | 11% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 34mg | 3% |
Iron 1mg | 4% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.