![tuna mushroom casserole topped with bread crumbs](https://cdn.statically.io/img/www.allrecipes.com/thmb/r7NpOYQT1xRfv9zR3FoT-ew-YPM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21507tuna-mushroom-casseroleChefMo4x3-17205a7a8cd7445d8f64b0d92dcc05b9.jpg)
Ingredients
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2 cups bow tie pasta
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2 (5 ounce) cans tuna, drained
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1 (10 ounce) can mushrooms, drained
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 ⅓ cups milk
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 cup dry bread crumbs
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3 tablespoons melted butter
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2 teaspoons dried thyme, crushed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
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In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
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Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.
Cook's Note:
You can use Italian-flavored dry bread crumbs, or you can add a sprinkle of Cajun seasoning to the bread crumbs to give your meal a little bit of a kick.
Nutrition Facts (per serving)
298 | Calories |
12g | Fat |
31g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 298 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 27% |
Cholesterol 32mg | 11% |
Sodium 932mg | 41% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 18g | 37% |
Vitamin C 0mg | 0% |
Calcium 126mg | 10% |
Iron 3mg | 19% |
Potassium 338mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.