Chocolate Almond Bread Pudding

4.2
(5)

A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.

4
4
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 9x13-inch pudding

Ingredients

  • 3 tablespoons butter, melted

  • 12 slices day-old bread, cut into 1-inch cubes

  • ½ cup dark chocolate chips, or to taste (Optional)

  • ¼ cup sliced almonds, or to taste (Optional)

  • 8 eggs, beaten

  • 3 cups milk

  • 1 ½ cups white sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons vanilla extract

  • 2 teaspoons almond extract

  • 1 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.

  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.

  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

Nutrition Facts (per serving)

318 Calories
11g Fat
47g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 137mg 46%
Sodium 264mg 11%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 139mg 11%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love