Zucchini Bread with Pineapple

4.8
(62)
52 Reviews
6 Photos

This zucchini bread with pineapple, raisins, and walnuts is an all-time favorite of ours.

Submitted by Jolin
Updated on October 23, 2023
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
18
Yield:
2 (9x5-inch) loaves
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Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon salt

  • ¼ teaspoon baking powder

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 3 large eggs

  • ¾ teaspoon vanilla extract

  • 2 cups shredded zucchini

  • 1 (8 ounce) can crushed pineapple, well drained

  • 1 cup raisins

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line the bottoms of two 9x5-inch loaf pans with parchment paper.

  2. Mix together flour, baking soda, cinnamon, salt, and baking powder in a medium bowl; set aside.

  3. Beat together sugar, oil, eggs, and vanilla in a large bowl until well combined. Stir in zucchini and pineapple. Gradually pour in flour mixture, mixing until just combined. Fold in raisins and nuts until incorporated. Divide batter evenly between the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 1 hour. Working with one loaf at a time, hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a cooling rack; invert it to tip loaf out of the pan and onto the rack. Peel off the parchment paper, invert loaf onto the rack, and allow it to cool completely.

Nutrition Facts (per serving)

362 Calories
18g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 362
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 279mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 5g 10%
Vitamin C 5mg 5%
Calcium 31mg 2%
Iron 2mg 9%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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