![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gpLr6Q5OyjbltiX8Y8WRL90Q6sI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3600984-574f3910597646f7b15e240062b40902.jpg)
Ingredients
-
2 teaspoons canola oil
-
1 cup basmati rice, rinsed
-
1 (2-inch) piece fresh ginger, minced
-
1 lemon, zested and juiced
-
2 cups chicken broth
-
salt and ground black pepper to taste
Directions
-
Heat oil in a pot over medium heat; add rice, ginger, and lemon zest and cook about 1 minute. Add lemon juice and chicken broth; bring to a boil. Cover the pot; simmer until liquid absorbed and rice tender, 18 to 20 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
194 | Calories |
3g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 194 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Sodium 1mg | 0% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 22mg | 24% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.