![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jv2Yt3_-b-Tv2wpPrCGtl2SNghE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4527327-5a253aac95e34e12b421ba0c58388f7f.jpg)
Ingredients
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4 cups apricot halves
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¼ cup white sugar
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¾ cup brown sugar
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½ cup all-purpose flour
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½ cup butter
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¾ cup rolled oats
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
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Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
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Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Nutrition Facts (per serving)
363 | Calories |
17g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 363 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 41mg | 14% |
Sodium 116mg | 5% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 36g | |
Protein 4g | 8% |
Vitamin C 10mg | 11% |
Calcium 40mg | 3% |
Iron 1mg | 8% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.