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Ingredients
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3 cups chopped fresh apricot
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1 cup shallots, julienned
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½ cup chopped green bell pepper
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½ cup chopped red bell pepper
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½ cup chopped fresh pineapple
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¼ cup chopped cherry tomatoes
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1 habanero pepper, seeded and minced
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2 cloves garlic, minced
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1 teaspoon minced fresh cilantro
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½ teaspoon cumin
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¼ cup fresh lime juice
Directions
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Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Editor's Note
Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.
Nutrition Facts (per serving)
30 | Calories |
0g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 30 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 19mg | 21% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.