Apricot Salsa

4.7

(11)

10 Reviews

2 Photos

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

Submitted by Melissa Goff

Published on March 18, 2020

Prep Time:

40 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

15

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

3 cups chopped fresh apricot
1 cup shallots, julienned
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped fresh pineapple
¼ cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
½ teaspoon cumin
¼ cup fresh lime juice

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Editor's Note

Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.

Nutrition Facts (per serving)

30	Calories
0g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 30
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 1g	2%
Vitamin C 19mg	21%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection