![closeup of a bowl of deliciously saucy-looking plum dessert topped with a scoop of vanilla ice cream](https://cdn.statically.io/img/www.allrecipes.com/thmb/UxWK9uicBbVlhQwVM6pE5iT48fo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8283716_PlumBuckle4x3-ccfb25eeeaa343969d0cd9e01789cd2e.jpg)
Ingredients
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7 cups pitted and quartered plums
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⅔ cup butter, softened
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1 ½ cups white sugar
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2 eggs
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3 cups sifted all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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2 cups milk
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2 teaspoons vanilla extract
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1 cup white sugar
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½ cup butter, softened
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¼ cup all-purpose flour
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1 teaspoon cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts (per serving)
522 | Calories |
20g | Fat |
81g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 522 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 82mg | 27% |
Sodium 337mg | 15% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 2g | 9% |
Total Sugars 53g | |
Protein 7g | 14% |
Vitamin C 9mg | 10% |
Calcium 117mg | 9% |
Iron 2mg | 11% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.