Plum Buckle

4.6
(94)

We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Great when served warm with vanilla ice cream.

closeup of a bowl of deliciously saucy-looking plum dessert topped with a scoop of vanilla ice cream
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • 7 cups pitted and quartered plums

  • cup butter, softened

  • 1 ½ cups white sugar

  • 2 eggs

  • 3 cups sifted all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 cups milk

  • 2 teaspoons vanilla extract

  • 1 cup white sugar

  • ½ cup butter, softened

  • ¼ cup all-purpose flour

  • 1 teaspoon cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Place the plums into the bottom of the prepared baking dish. In a large bowl, mash together 2/3 cup butter with 1 1/2 cup of white sugar until the mixture is smooth and creamy. Beat in eggs, one at a time. Stir in 3 cups of flour, the baking powder, and salt. Mix in the milk and vanilla extract to make a smooth batter. Pour the batter over the plums. Mix 1 cup of sugar, 1/2 cup of butter, 1/4 cup of flour, and cinnamon together in a bowl to make a crumbly topping; spread over the batter.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.

Nutrition Facts (per serving)

522 Calories
20g Fat
81g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 522
% Daily Value *
Total Fat 20g 26%
Saturated Fat 12g 61%
Cholesterol 82mg 27%
Sodium 337mg 15%
Total Carbohydrate 81g 29%
Dietary Fiber 2g 9%
Total Sugars 53g
Protein 7g 14%
Vitamin C 9mg 10%
Calcium 117mg 9%
Iron 2mg 11%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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