![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XuJcRxFjsaSTQ-FC3yTBd1TS_lk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1040817-f0ec23ba65e74251ad6a26861b259685.jpg)
Ingredients
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2 ¾ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ cup white sugar
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½ cup margarine, softened
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2 eggs
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1 ½ cups mashed ripe bananas
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1 cup plums, pitted and chopped
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Sift flour, baking powder, and baking soda into a bowl.
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Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
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Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts (per serving)
247 | Calories |
9g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 8% |
Cholesterol 31mg | 10% |
Sodium 214mg | 9% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 48mg | 4% |
Iron 2mg | 9% |
Potassium 168mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.