Banana Plum Bread

4.3

(26)

20 Reviews

9 Photos

Plums add just the right sweetener to a classic banana bread.

Submitted by Dale

Updated on October 27, 2023

9

Prep Time:

25 mins

Cook Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup white sugar
½ cup margarine, softened
2 eggs
1 ½ cups mashed ripe bananas
1 cup plums, pitted and chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Sift flour, baking powder, and baking soda into a bowl.
Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts (per serving)

247	Calories
9g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 247
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	8%
Cholesterol 31mg	10%
Sodium 214mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 5g	9%
Vitamin C 4mg	4%
Calcium 48mg	4%
Iron 2mg	9%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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