![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5aveNqecKQUXL4JlDz8flnWmQlQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6889870-cd27a7daeaed44588951073256ec8b1f.jpg)
Ingredients
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3 nectarines, pitted and cut into bite-size pieces
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3 tart plums, pitted and cut into bite-size pieces
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½ pint fresh raspberries
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1 cup all-purpose flour
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¾ cup white sugar
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¼ cup packed brown sugar
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1 teaspoon ground ginger
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½ teaspoon ground cinnamon
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⅔ cup cold unsalted butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
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Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Cook's Note
My oven cooks unevenly, so I turned it at 15 minutes, baked for another 15, then broiled it for 7 minutes to get a dark brown top.
Nutrition Facts (per serving)
334 | Calories |
16g | Fat |
48g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 334 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 10g | 49% |
Cholesterol 41mg | 14% |
Sodium 4mg | 0% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 33g | |
Protein 3g | 5% |
Vitamin C 9mg | 10% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.